The Open Cut Rules: A Look at the History and Evolution

Introduction

The Open Championship is one of the oldest and most prestigious golf tournaments in the world. It is also one of the most challenging, with a difficult course and a demanding cut rule.

The cut rule in the Open Championship ensures that only the top 70 players and ties make it through to the weekend to battle it out for the famed Claret Jug.

History of the Cut Rule

The cut rule in the Open Championship has been in place since the tournament's inception in 1860. However, the rule has undergone several changes over the years.

In the early days of the tournament, the cut was made after 36 holes. However, in 1972, the cut was moved to after 54 holes. This was done to give more players a chance to make the cut and to make the tournament more exciting.

In 2019, the cut was moved back to after 36 holes. This was done in order to reduce the number of players who were making the cut and to make the tournament more challenging.

The Current Cut Rule

The current cut rule in the Open Championship is as follows:

• After the first 36 holes, the top 70 players and ties make it through to the weekend.
• There is no 10-shot rule. This means that anyone within 10 shots of the lead after two rounds, regardless of where they stand in the championship, will make the cut.

The cut rule in the Open Championship is a challenging one, but it is also fair. It ensures that only the best players in the world have a chance to win the Claret Jug.